Pineapple Cake (Torta de Piña)

Homestyle moist pineapple cake made with oat and almond flour, fresh orange juice, and homemade pineapple confit naturally sweetened with agave.

Ingredients: Oat flour, almond flour, eggs, olive oil, coconut oil, orange juice, Truvia, Himalayan salt, baking powder, homemade pineapple confit with agave.