Carrot Cake (Torta de Zanahoria)

Homestyle moist carrot cake made with wholesome flours and fresh natural carrots, topped with a homemade citrus cashew frosting for a creamy, lightly tangy finish.

Ingredients: Oat flour, almond flour, eggs, olive oil, coconut oil, fresh carrot, orange juice, Truvia, Himalayan salt, baking powder. Frosting: cashews, lemon juice, orange zest, agave, coconut oil, natural spices.